SKF has set the new standard for hygienic design with the Blue Range of Food Line ball bearing units for the food and beverage industry.

A major cause of contamination lies in traditional relubrication, wash-downs, and dry cleaning of bearings that can create hidden means by which contaminants thrive, such as airborne droplets, wastewater, or contaminated grease. 

To address this considerable issue, SKF has launched the new Food Line ball bearing units – Blue Range – to improve hygiene, performance, and compliance with food safety regulations.

Most companies striving to perfect a proactive approach to food safety, often don’t realize that the problem of contamination lies in traditional relubrication, wash-downs, and dry cleaning of bearings that can create hidden means by which contaminants thrive, such as airborne droplets, wastewater, or contaminated grease. 

To address this considerable issue, SKF has launched the new Food Line Ball Bearing Units – Blue Range – to improve hygiene, performance, and compliance with food safety regulations.

Its innovative sealing system, high performing bearing grease, and complete sealing ability of the units enables the SKF Blue Range to deliver outstanding performance benefits:

• expand hygienic-design possibilities, 
• deliver improved reliability, 
• increase production uptime, 
• reduce maintenance costs as units are relubrication-free, thereby reducing bearing replacement frequency,
• highly cleanable, reduce environmental waste thereby increasing sustainability for food and beverage companies.

CLICK HERE TO VIEW THE SKF FOOD LINE BEARINGS PDF

B2K is proud to be an authorized SKF distributor.

For more information or to arrange an on-site demonstration, contact one of our sales consultants.